Apple Pie Sour

Posted on: November 14, 2024. Updated on: November 14, 2024.

by Carolina Gelen

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Apple Pie Sour

3.4 / 5. from 9

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3.4 / 5. from 9

Click to vote

Servings: 1
Prep: 5 minutes
Total: 5 minutes

Ingredients

Instructions

  1. To a cocktail shaker, add the whiskey, apple juice, lemon juice, apple pie syrup and egg white. Cover and vigorously shake until the egg white is frothy.
  2. Fill with ice and continue shaking until cold to the touch.
  3. Pour the drink in a serving chilled glass, through a strainer. Serve right away.
  4. Garnish with mini apple pies.
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Carolina Gelen

You may have seen my work on TV, Food Network, NYT Cooking, Food52 and more. I make recipes more fun and accessible for home cooks. I immigrated to the US from Transylvania, Romania—where I lived most of my life—in 2021 to pursue my passion for cooking full-time. Here you’ll find a collection of approachable recipes, from weeknight dinners to desserts, you’ll come back to over and over again. Some of my most popular recipes include my chicken paprikash, orange chicken roast with fennel and shallots or butter beans all vodka. Some recipes are inspired by my Romanian-Hungarian upbringing, and most definitely all come with that Transylvanian resourcefulness! I love a good thrift, so make sure to catch my thrift hauls every Sunday on my Instagram!

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2 thoughts on "Apple Pie Sour"

  1. JulieinPhilly says:
    November 15, 2024 at 4:01 am

    Could we have the mini apple pie recipe too? Looks delish!!

    Reply
    1. Carolina Gelen says:
      November 16, 2024 at 12:52 am

      Absolutely, it’s linked in the ingredient list, if you click on “mini apple pies” it should tak you right to the recipe 🙂

      Reply