Apple Pie Syrup

Posted on: November 14, 2024. Updated on: November 14, 2024.

by Carolina Gelen

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Apple Pie Syrup

5 / 5. from 1

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5 / 5. from 1

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Servings: 1 cup
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes

Ingredients

  • The peels and cores of 3 Granny Smith apples
  • 1 cup water
  • 3/4 cup (150g) light brown sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. To a saucepan over high heat, add the apple peels, water, sugar and cinnamon. Bring to a boil, then reduce the heat to medium-low. Simmer for 12 to 15 minutes.
  2. Strain the syrup and cool before serving.

Carolina Gelen

You may have seen my work on TV, Food Network, NYT Cooking, Food52 and more. I make recipes more fun and accessible for home cooks. I immigrated to the US from Transylvania, Romania—where I lived most of my life—in 2021 to pursue my passion for cooking full-time. Here you’ll find a collection of approachable recipes, from weeknight dinners to desserts, you’ll come back to over and over again. Some of my most popular recipes include my chicken paprikash, orange chicken roast with fennel and shallots or butter beans all vodka. Some recipes are inspired by my Romanian-Hungarian upbringing, and most definitely all come with that Transylvanian resourcefulness! I love a good thrift, so make sure to catch my thrift hauls every Sunday on my Instagram!

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