DALGONA COFFEE (WHIPPED COFFEE)
Posted on: April 26, 2020. Updated on: July 12, 2023.
by Carolina Gelen
In honor of the current quarantine trend going on, I decided to share my own take on the wonderful, surprisingly silky Korean Dalgona coffee. Here’s what you will need:
INGREDIENTS (1 serving)
- 2 tablespoons instant coffee
- 2 tablespoons hot water
- 1/2 to 1 tablespoon sugar
- you do need the sugar in order for that foamy texture to hold its shape
- milk of choice
- depending on how strong you like your coffee, you will need anywhere between 150 ml to 300 ml (roughly 3/4 to 1 1/2 cups)
- ice
INSTRUCTIONS
Step 1
Add the instant coffee, water and sugar in a bowl.
Step 2
Mix all the ingredients together until the mixture gets a mousse like consistency and texture, and the color goes from a dark chocolate brown to a light caramel beige.
Step 3
Get your favorite glass and fill it with ice.
Next, fill the glass 3/4 of the way up with milk.
Spoon the frothy coffee mixture on top of it all and mix everything together before drinking.
DALGONA COFFEE (WHIPPED COFFEE)
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons hot water
- 1/2 to 1 tablespoon sugar
- you do need the sugar in order for that foamy texture to hold its shape
- milk of choice
- depending on how strong you like your coffee, you will need anywhere between 150 ml to 300 ml (roughly 3/4 to 1 1/2 cups)
- ice
Instructions
- Add the instant coffee, water and sugar in a bowl.
- Mix all the ingredients together until the mixture gets a mousse like consistency and texture, and the color goes from a dark chocolate brown to a light caramel beige.
Get your favorite glass and fill it with ice.
Next, fill the glass 3/4 of the way up with milk.
Spoon the frothy coffee mixture on top of it all and mix everything together before drinking.
