MARINATED OLIVES LABNEH DIP

INGREDIENTS (4-6 servings)

• 1 to 2 cups labneh (can be substituted with full fat Greek yogurt, sour cream, whipped feta or mascarpone with a little bit of lemon juice)
  • click here for more instructions on how to easily make labneh at home
• 1/3 cup extra virgin olive oil
• 150 grams (1 to 1 1/2 cup) mixed olives
• 2 sprigs of rosemary, thime or any herb of your choice
• 1 to 2 tablespoons za’atar
• 1 clove of garlic
• freshly cracked pepper
• salt

INSTRUCTIONS

Step 1

Remove the pit from the olives (if it’s the case). Finely mince the garlic and fresh rosemary together. Add the olives into a bowl, drizzle the olive oil on top, sprinkle some salt, black pepper and the za’atar, rosemary and garlic on top of it all. Mix everything until the olives are fully coated with herbs.

Step 2

Add dollops of labneh on the serving plate, creating swirls in the middle of it with a spoon.

Step 3

Top the labneh with the marinated olives and serve!