Sweet Corn Butter
Posted on: September 3, 2024. Updated on: September 3, 2024.
by Carolina Gelen
Sweet Corn Butter
Ingredients
- 1 medium corn on the cob
- 6 ounces (170g) room temperature unsalted butter
- Salt
- 2 tablespoons honey, plus more to taste
Instructions
- Cut the corn kernels off the cob.
- To a medium pot over medium heat, melt 2 tablespoons of butter. Add the corn and cook, stirring occasionally, for 4 to 5 minutes, until softened. Season with a pinch of salt.
- Add the corn to a food processor and pulse until it turns into a paste. Add the remaining butter, honey and pulse until combined.
- Taste and season with more salt as needed.
- Serve right away or add the butter to corn-shaped molds. Freeze until solid, then place onto serving plates and allow the butter to come to room temperature.
