TAHINI POMEGRANATE LABNEH DIP

Posted on: March 4, 2020. Updated on: July 12, 2023.

by Carolina Gelen

A very delicious, yet simple and quick way to top your labneh, that will surely wow your guests. You could serve this for breakfast, dip your challah French toast in it, scoop it on your pancakes, oatmeal or simply have it for dessert, after a light dinner, a fun idea would be plating it in individual jars like you’d plate a parfait. If you want to make your own labneh I have a recipe for it right here!

INGREDIENTS (4-6 sevings)

  • 1 to 2 cups labneh (can be substituted with full fat Greek yogurt, sour cream, whipped feta or mascarpone with a little bit of lemon juice)
    • if you want to make your labneh at home I wrote all about it here, it is one of the easiest things you could make, all you need to do is dump a container of yogurt in a cheesecloth, that’s literally it
  • 1/3 cup tahini
  • 2 tablespoons sesame seeds
  • 2 tablespoons honey
  • 1/2 teaspoon cinnamon
  • 1 pomegrante

INSTRUCTIONS

Step 1

Add the labneh to your chosen serving dish, creating some swirls in it with a spoon.

Step 2

Drizzle the tahini and honey, sprinkle the sesame seed and pomegranate seeds on top of the labneh.

TAHINI POMEGRANATE LABNEH DIP

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Ingredients

1 to 2 cups labneh (can be substituted with full fat Greek yogurt, sour cream, whipped feta or mascarpone with a little bit of lemon juice)
if you want to make your labneh at home I wrote all about it here, it is one of the easiest things you could make, all you need to do is dump a container of yogurt in a cheesecloth, that’s literally it
1/3 cup tahini
2 tablespoons sesame seeds
2 tablespoons honey
1/2 teaspoon cinnamon
1 pomegrante

Instructions

Step 1
Add the labneh to your chosen serving dish, creating some swirls in it with a spoon.

Step 2
Drizzle the tahini and honey, sprinkle the sesame seed and pomegranate seeds on top of the labneh.

Carolina Gelen

You may have seen my work on TV, Food Network, NYT Cooking, Food52 and more. I make recipes more fun and accessible for home cooks. I immigrated to the US from Transylvania, Romania—where I lived most of my life—in 2021 to pursue my passion for cooking full-time. Here you’ll find a collection of approachable recipes, from weeknight dinners to desserts, you’ll come back to over and over again. Some of my most popular recipes include my chicken paprikash, orange chicken roast with fennel and shallots or butter beans all vodka. Some recipes are inspired by my Romanian-Hungarian upbringing, and most definitely all come with that Transylvanian resourcefulness! I love a good thrift, so make sure to catch my thrift hauls every Sunday on my Instagram!

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