5 One Pan Dinner Recipes You Can Prep in a Bag

5 One Pan Dinner Recipes You Can Prep in a Bag

Servings: 4 servings
Prep: 20 minutes
Cook: 40 minutes
Total: 1 hour

Ingredients

5 One Pan Dinner Recipes You Can Prep in a Bag

Cheesy Gnocchi with Broccoli and Squash

• 1 small yellow squash, diced
• 1 small broccoli, diced
• 1 pound shelf-stable gnocchi
• 8 ounces feta, crumbled
• 1 cup shredded low-moisture whole milk mozzarella, plus more for topping
• 1/2 cup heavy cream
• 3 tablespoons extra-virgin olive oil
• 3 garlic cloves, minced
• Salt and pepper

Curried Halloumi with Corn and Zucchini

• 1 teaspoon madras curry powder
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon ground turmeric
• 2 tablespoons lemon juice
• 2 tablespoons honey
• Salt and Pepper
• 1/4 cup yogurt
• 8 ounces halloumi, sliced
• 1 1/2 cups fresh corn kernels
• 2 small zucchinis, sliced
• 1 yellow pepper, sliced
• 1 (15.5 oz) can cannellini beans, drained and rinsed

Salsa Chicken with Asparagus

• 4 skinless chicken thighs
• 1 (15.5 oz) can chickpeas, drained and rinsed
• 1 red bell pepper, sliced
• 1/2 bunch asparagus sprigs, cut into thirds
• 1/4 cup extra-virgin olive oil
• 1 (12 oz) jar store-bought salsa

Garlic Herb Chicken with Brussels Sprouts and Zucchini

• 1/2 bunch parsley, chopped, then blended with 1/2 cup extra-virgin olive oil, 6 garlic cloves and 2 tablespoons lemon juice
• Salt and pepper
• 2 teaspoons garlic powder
• 1 chicken breast, cut into 1-inch cubes
• 2 cups Brussels sprouts, halved
• 1 zucchini, cut into 1-inch thick matchsticks

Balsamic Gochujang Chicken with Red Onions and Tomatoes

• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 1/4 cup sesame oil
• 2 tablespoons gochujang
• 1 small red onion, sliced
• 10 oz cherry tomatoes
• 4 bone-in, skin-on chicken thighs
• Salt and pepper