Vegan Tahini Date Bites

Posted on: January 26, 2020. Updated on: January 26, 2020.

by Carolina Gelen

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A simple and healthy-ish snack idea that also happens to be very versatile and customizable, and here’s the recipe for it:

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Carolina Gelen

You may have seen my work on TV, Food Network, NYT Cooking, Food52 and more. I make recipes more fun and accessible for home cooks. I immigrated to the US from Transylvania, Romania—where I lived most of my life—in 2021 to pursue my passion for cooking full-time. Here you’ll find a collection of approachable recipes, from weeknight dinners to desserts, you’ll come back to over and over again. Some of my most popular recipes include my chicken paprikash, orange chicken roast with fennel and shallots or butter beans all vodka. Some recipes are inspired by my Romanian-Hungarian upbringing, and most definitely all come with that Transylvanian resourcefulness! I love a good thrift, so make sure to catch my thrift hauls every Sunday on my Instagram!

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One thought on "Vegan Tahini Date Bites"

  1. Erica says:
    October 2, 2021 at 3:11 am

    I’ve made this a few times for my Persian in-laws and it’s a huge hit. I don’t always achieve wet sand (sometimes is a bit wetter), but no one seems to care. I pop them in the freezer after the chocolate application so that everything can stiffen up. So so good.

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