Vegan Tahini Date Bites

Posted on: January 26, 2020. Updated on: January 26, 2020.

by Carolina Gelen

Jump to Recipe Print Recipe

[vc_row][vc_column][vc_column_text]

A simple and healthy-ish snack idea that also happens to be very versatile and customizable, and here’s the recipe for it:

[/vc_column_text][/vc_column][/vc_row]

Posted in:

Carolina Gelen

I speak 5 languages, but my favorite way to communicate is through the universal language of food. I translate food to be more approachable and accessible for the everyday cook. I didn't grow up with a lot, so I’ve always loved thrifting and finding a good sale. That also shapes my approach to cooking: I try to make most of my recipes as affordable as possible, and that is what my SCRAPS newsletter is about. Every two weeks I will send an exclusive recipe to your inbox. Subscribe to get full access to the newsletter and website.

Leave a Reply

Your email address will not be published. Required fields are marked *

One thought on "Vegan Tahini Date Bites"

  1. Erica says:
    October 2, 2021 at 3:11 am

    I’ve made this a few times for my Persian in-laws and it’s a huge hit. I don’t always achieve wet sand (sometimes is a bit wetter), but no one seems to care. I pop them in the freezer after the chocolate application so that everything can stiffen up. So so good.

    Reply