Apple Cider Apple Crumble
Posted on: September 10, 2024. Updated on: December 19, 2024.
by Carolina Gelen
Apple Cider Apple Crumble
Ingredients
Apple Filling
- 3 cups apple cider
- 3 medium Granny Smith or honey crisp apples, peeled and diced
- 2 tablespoons butter
Crumble
- 1 1/2 cups rolled oats
- 4 tablespoons cold butter
- 3 tablespoons maple syrup
- 1/4 teaspoon cinnamon
- Kosher salt
- 2 tablespoons turbinado sugar, optional
Instructions
- To a large skillet over high heat, add the apple cider. Bring to a boil and cook for 10 to 15 minutes, stirring occasionally, until the apple cider has reduced to half of its initial volume. Add the apples to the reduced cider and continue cooking for 10 minutes, until the cider has reduced to a shiny, sticky glaze that looks like caramel and the apples have softened. Add the butter and mix until combined.
- Divide the apples in 2 ramekins or a small skillet.
- In a medium bowl, add the oats and butter. Massage the butter in the oats with your fingers until it clumps us into tiny clusters. Add the maple syrup, cinnamon and a pinch of salt and mix to combine.
- Top the apples with the oat mixture, a sprinkle of sugar on each (if using) and bake at 400°F for 10 to 15 minutes, or until the oats is golden on top.
- Serve with yogurt, berries and more maple syrup on top.
