Apple Cider Apple Crumble

Posted on: September 10, 2024. Updated on: September 10, 2024.

by Carolina Gelen

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Apple Cider Apple Crumble

3.3 / 5. from 50

Click to vote

3.3 / 5. from 50

Click to vote

Ingredients

Apple Filling

  • 3 cups apple cider
  • 3 medium Granny Smith or honey crisp apples, peeled and diced
  • 2 tablespoons butter

Crumble

  • 1 1/2 cups rolled oats
  • 4 tablespoons cold butter
  • 3 tablespoons maple syrup
  • 1/4 teaspoon cinnamon
  • Kosher salt
  • 2 tablespoons turbinado sugar, optional

Instructions

 

1. To a large skillet over high heat, add the apple cider. Bring to a simmer and cook for 8 to 10 minutes until the apple cider has reduced to half of its initial volume.  Add the apples to the cider and continue cooking for 10 to 15 minutes, until the cider has reduced to a shiny, sticky glaze that looks like caramel and the apples have softened. Add the butter and mix until combined.

2. In a medium skillet over medium heat, melt the butter. Add the apples, and cook, stirring occasionally for 8 to 12 minutes, until softened and darker in color.

3. Divide the apples in 2 ramekins or a small skillet.

4. In a medium bowl, add the oats and butter. Massage the butter in the oats with your fingers until it clumps us into tiny clusters. Add the maple syrup, cinnamon and a pinch of salt and mix to combine.

5. Top the apples with the oat mixture, a sprinkle of sugar on each (if using) and bake at 400°F for 10 to 15 minutes, or until the oats is golden on top.

6. Serve with yogurt, berries and more maple syrup on top.

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Carolina Gelen

You may have seen my work on TV, Food Network, NYT Cooking, Food52 and more. I make recipes more fun and accessible for home cooks. I immigrated to the US from Transylvania, Romania—where I lived most of my life—in 2021 to pursue my passion for cooking full-time. Here you’ll find a collection of approachable recipes, from weeknight dinners to desserts, you’ll come back to over and over again. Some of my most popular recipes include my chicken paprikash, orange chicken roast with fennel and shallots or butter beans all vodka. Some recipes are inspired by my Romanian-Hungarian upbringing, and most definitely all come with that Transylvanian resourcefulness! I love a good thrift, so make sure to catch my thrift hauls every Sunday on my Instagram!

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