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Page 5 from Category: Dessert

HAMANTASCHEN 3 WAYS: CLASSIC POPPY SEED, CARDAMOM WITH SALTED PEANUTS, CHOCOLATE RYE WITH SESAME HALVA

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I didn't grow up with a lot, so I’ve always loved thrifting and finding a good sale. That also shapes my approach to cooking: I try to make most of my recipes as affordable as possible, and that is what my SCRAPS newsletter is about.

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