CHERRY TOMATO BASIL LABNEH DIP
Posted on: May 28, 2020. Updated on: July 12, 2023.
by Carolina Gelen
INGREDIENTS (4-6 servings)
- 1 to 2 cups labneh (can be substituted with full fat Greek yogurt, sour cream, whipped feta or mascarpone with a little bit of lemon juice)
- click here for more instructions on how to easily make labneh at home
- 1/3 cup extra virgin olive oil
- a bunch of fresh basil
- 1 cup cherry tomatoes (about 200 grams)
- 1/2 tablespoon za’atar
- 2 tablespoons balsamic glaze
- freshly cracked pepper
- salt
INSTRUCTIONS
Step 1
Cut the cherry tomatoes in halves or thirds. Add them to a bowl, toss some of the fresh basil leves in there, drizzle the olive oil on them, sprinkle some salt, pepper and za’atar on them.
Step 2
Add dollops of labneh on the serving plate, creating swirls in the middle of it with a spoon.
Step 3
Place the chopped tomatoes in the middle of the labneh and drizzle the the balsamic glaze around it. Serve with hot pita bread, focaccia or crackers.
CHERRY TOMATO BASIL LABNEH DIP
Ingredients
- 1 to 2 cups labneh (can be substituted with full fat Greek yogurt, sour cream, whipped feta or mascarpone with a little bit of lemon juice)
- click here for more instructions on how to easily make labneh at home
- 1/3 cup extra virgin olive oil
- a bunch of fresh basil
- 1 cup cherry tomatoes (about 200 grams)
- 1/2 tablespoon za’atar
- 2 tablespoons balsamic glaze
- freshly cracked pepper
- salt
Instructions
- Cut the cherry tomatoes in halves or thirds. Add them to a bowl, toss some of the fresh basil leves in there, drizzle the olive oil on them, sprinkle some salt, pepper and za’atar on them.
Add dollops of labneh on the serving plate, creating swirls in the middle of it with a spoon.
- Place the chopped tomatoes in the middle of the labneh and drizzle the the balsamic glaze around it. Serve with hot pita bread, focaccia or crackers.
