Guacamole

Posted on: July 21, 2020. Updated on: July 12, 2023.

by Carolina Gelen

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Guac, one of the superior ways to use avocados. This is such a tasty, easy to make vegan dip, you won’t want to miss out on it!

 

Serve the guacamole with some crispy homemade tortilla chips, grab the recipe by clicking HERE !

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Guacamole

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Ingredients

  • 6-7 small Reed avocados or 3-4 regular Hass avocados (800 grams to 1 kg or 1.6 to 2 pounds of avocados)
  • 1 1/2 teaspoons kosher salt
  • the juice of 2 to 3 limes
  • 1 large red onion
  • 1-2 jalapeños
  • a bunch or coriander (or parsley)

Instructions

  1. Scoop all the avocados in a bowl, add salt and squeeze the lime juice over them to prevent any oxidation.
  2. Mash the avocados using a potato masher or a fork (or add them to a food processor).

  3. Finely chop the red onion, jalapeños, coriander and add them to the avocado mixture.
  4. Serve the guacamole with some freshly made tortilla chips, grab the recipe by clicking HERE !

Carolina Gelen

You may have seen my work on TV, Food Network, NYT Cooking, Food52 and more. I make recipes more fun and accessible for home cooks. I immigrated to the US from Transylvania, Romania—where I lived most of my life—in 2021 to pursue my passion for cooking full-time. Here you’ll find a collection of approachable recipes, from weeknight dinners to desserts, you’ll come back to over and over again. Some of my most popular recipes include my chicken paprikash, orange chicken roast with fennel and shallots or butter beans all vodka. Some recipes are inspired by my Romanian-Hungarian upbringing, and most definitely all come with that Transylvanian resourcefulness! I love a good thrift, so make sure to catch my thrift hauls every Sunday on my Instagram!

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