Lemon Olive Oil Cake

Posted on: February 19, 2023. Updated on: June 28, 2023.

by Carolina Gelen

5 / 5. from 5

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When life gives you lemons you make lemonade, or you can make lemon olive oil cake topped with candied lemons and pistachios. It’s a moist cake with a rich taste and a tangy bittersweet topping. The nuts add a slight bit of crunch for texture and added taste. I like to serve my cake with yogurt and more olive oil or honey.

Carolina Gelen

I speak 5 languages, but my favorite way to communicate is through the universal language of food. I translate food to be more approachable and accessible for the everyday cook. I didn't grow up with a lot, so I’ve always loved thrifting and finding a good sale. That also shapes my approach to cooking: I try to make most of my recipes as affordable as possible, and that is what my SCRAPS newsletter is about. Every two weeks I will send an exclusive recipe to your inbox. Subscribe to get full access to the newsletter and website.

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One thought on "Lemon Olive Oil Cake"

  1. sonja says:
    September 15, 2023 at 11:16 pm

    I am on your list (plz don’t add me twice) but can’t find this recipe 😉

    Reply