Citrus season is upon us, so today I’m sharing a delicious way to make the most of it. We have a beautiful array of citrus, from blood oranges to zesty grapefruit, sliced and salted for maximal flavor. The citrus platter gets drowned in a pleasantly sharp, ginger honey dressing emulsified with good-quality olive oil and the juice from the leftover citrus peels.
If you’re looking for a quick 15 minute salad thats refreshing, tangy, sweet, yet savory then I have the recipe for you. This citrus salad comes together quickly and it’s the perfect centerpiece for your next dinner party. You can find the full recipe on my Substack newsletter: