When the weather cools down, I need a comforting drink to warm me from within. You’re looking at one of my favorite seasonal cocktails. It’s easy to make and uses minimal ingredients but is so complex and rich in flavor! Oh, and it takes only a few minutes to make. Also, if alcohol isn’t your vibe just skip the whiskey and add some seltzer!
Smoked Cinnamon Whiskey Apple Cocktail
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
- 1 cinnamon stick
- 4oz fresh apple juice
- 1oz whiskey
- freshly cracked black pepper
- 1 apple slice
- Light up the cinnamon stick and place service glass over it. Let it smoke for 2 to 4 minutes.
- Mix the apple juice, whiskey, freshly cracked black pepper and crushed ice in the glass.
- Garnish with an apple slice and smoking cinnamon stick.