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Page 2 from Tag: vegan

Pumpkin Butter

Focaccia Bread

Pretzel Bites

PHYLLO ROLLS (KOURKOUBINIA)

Kumquat Basil Gin and Tonic

Heirloom Tomato Salad

GREEN CURRY

Zucchini Fritters

FLOUR TORTILLAS (PLUS HOMEMADE TORTILLA CHIPS)

HERB GIN AND TONIC

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I didn't grow up with a lot, so I’ve always loved thrifting and finding a good sale. That also shapes my approach to cooking: I try to make most of my recipes as affordable as possible, and that is what my SCRAPS newsletter is about.

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