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Page 4 from Category: Dessert

Almond Croissants

Hibiscus Orange Poached Pears

Goat Cheese Frosted Carrot Cake

Caramel Apple Crumble Cheesecake Cups

Mini Apple Tarte Tatin Roses

Pumpkin Spice Latte Cookies with Cream Cheese Frosting

Pumpkin Spice Butter

Espresso Chocolate Chip Cookies

HAMANTASCHEN 3 WAYS: CLASSIC POPPY SEED, CARDAMOM WITH SALTED PEANUTS, CHOCOLATE RYE WITH SESAME HALVA

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I didn't grow up with a lot, so I’ve always loved thrifting and finding a good sale. That also shapes my approach to cooking: I try to make most of my recipes as affordable as possible, and that is what my SCRAPS newsletter is about.

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